Plantali BIO - Fruit Vegetables and Legumes

Plantali BIO – Fruiting Vegetables and Legumes (product 322) is a plant-enhancing, organic fertilizer for fruiting vegetables and legumes (including tomato, pepper, cucumber,…), with an authorization for use in organic agriculture. It contributes to optimal nutrient uptake and development of the plant. Plantali BIO - Fruit Vegetables and Legumes provides an important supplement of substances such as minerals, trace elements and alganites. External factors often put a brake on the proper development of the plant. Examples include: pH, extremely high temperatures, extreme precipitation or compaction of the soil. This can cause problems, especially with storage crops.

Plantali BIO – Fruit Vegetables and Legumes allows the crop to experience healthy and continuous growth. By stimulating the cell nucleus, Plantali BIO – Fruit Vegetables and Legumes guarantees optimal cell division, cell elongation and cell thickness. This results in a crop of the highest quality and also a crop that is better able to cope with external threats, such as viruses and fungi.

• Optimal nutrient absorption and development
• Support of condition and resistance
• Contributes to strong leaves, roots and stems and to continuous growth from crop to fruit

Application of the product allows to reduce fertilizer use.

• Mix the required amount of product with tap water in a dilution of 1:10.
• For cultivation in greenhouses: 8 liters per 1000 m2 evenly distributed over the cultivation period. The first application when entering or planting on the mat.
• For cultivation on cold soil: 8 liters per ha, evenly distributed over the cultivation period. The first application immediately after sowing.
• Mix vigorously for 5 minutes.

• Do not apply the product in strong sunlight.
• The product can be mixed with common, water-dilutable sprays.