Cattle - Hoof Health

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4 products

4 products

Availability
Price
The highest price is €5.808,00 Reset
Product type
Packaging
From €111,32 EUR
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From €227,60 EUR
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From €108,30 EUR
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From €181,16 EUR
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Claw care in cattle: essential for health and productivity

Claw care is a fundamental aspect of cattle farming, crucial to the welfare and productivity of livestock. Good claw health not only helps prevent pain and discomfort in animals, but also reduces the risk of infections and associated diseases, such as claw diseases. In this text we highlight the key practices for effective hoof care in cattle, focusing on natural and proven methods.

Regular inspection and maintenance

Regular inspection of the claws is essential to identify potential problems early. This includes checking the claws for signs of abnormalities, such as lameness, sores, or unusual wear patterns. By doing this consistently, ranchers can address problems before they become serious. Regular hoof trimming - trimming and shaping - is also essential to maintain claw health and ensure proper weight distribution.

Use of natural treatments

When treating claw problems, using natural remedies such as herbal balms and essential oils can help fight infections and promote healing. These products provide a gentler, often equally effective option compared to their chemical counterparts and reduce the risk of residues that can affect livestock health or milk quality.

Hygienic conditions

Maintaining a clean and dry environment is crucial for the prevention of claw diseases. Moisture and dirt are breeding grounds for bacteria that can cause claw infections. Regular cleaning of living areas and walking areas helps to minimize these risks. The use of special treads that reduce pressure on the claws can also improve general claw health.

Good hoof care is not only important for animal welfare, but also has a direct influence on the operational effectiveness of dairy farming. By emphasizing natural and sustainable care practices, livestock farmers can not only improve the health of their animals, but also contribute to more ethical and economically sustainable agricultural practices.